Crispy Lemon Baked Salmon

Instructions

• In a small bowl combine mayonnaise, scallion, lemon juice, lemon zest, salt, and pepper. Do not add the heavy cream!
• Prepare your salmon fillet by deboning it, rinsing it, and drying it off with a paper towel.
• Place salmon on a sheet of tinfoil on a cookie sheet, and cover with half of the lemon-mayo mixture (do not contaminate the sauce with the salmon so don't double dip the spoon).
• In another small bowl combine the panko, salt and olive oil, mixing it so that the oil in incorporated with the panko.
• Sprinkle the panko mixture over the mayo sauce on the salmon until the fish is covered.

• Bake in an oven at 350°F for about 8-10 minutes (depending on the thickness of the fillet), and then broil on high for 1-2 minutes so that the panko turns to a golden brown.
• While you are baking the salmon, add the heavy cream to the rest of the lemon-mayo sauce to thin it out a bit. This will be a sauce to go on top of your fish after it is cooked.