Crab and Spinach Stuffed Mushrooms
These delicious stuffed mushrooms are very easy to make and are a lovely appetizer for guests before dinner or to take to a potluck or a party. They can easily be made without the crab if that’s not your thing or if you want them to be vegetarian friendly. They are perfect if you have a little left over meat from a night of feasting on crabs ( my personal recommendation is Dungeness crab).
We are both born and raised in Alaska, land of the midnight sun and fishing at 2am. We love to find new ways to use fresh ingredients or put a modern spin on an old Alaskan classic. We hope you will enjoy tasting Alaska.