Salmon Pasta Salad

by Nina | Apr 21, 2015 | From the Sea, Recipes | 0 comments

This recipe for a salmon pasta salad is just the thing for a summer gathering or a light meal on a busy evening.

• 1 package of Rotini or Farfalle pasta.
• 1/2 cup mayonnaise
• 1 Tbsp honey
• 1/4 cup aged Balsamic vinegar
• 1 1/2 cups cooked Steve’s BBQ Salmon
• 1 cup frozen peas
• 1 tsp salt
• Pepper to taste

Cook pasta as per instructions on package. Remove from boiling water to a colander and run under cold water to stop the cooking process, drain and set aside. Use your fingers to break apart the cooked salmon into small pieces. In a large bowl combine mayonnaise, honey, salt, pepper, vinegar and salmon. Add pasta and mix thoroughly. Add frozen peas. The frozen peas will help to keep the pasta cool until it is ready to be served. If serving right away, pre-thaw peas.