Chard and Leek Gratin
The one time I attempted to grow Swiss Chard in Interior Alaska it grew like crazy and went to seed before I could manage to do anything with it. I tried sauteing it and I tried adding it to a salad and I have to say that I was never particularly impressed. This is an easy (yet impressive) way of adding leafy greens to your diet. It’s not a particularly healthy preparation, but boy is it delicious!
We are both born and raised in Alaska, land of the midnight sun and fishing at 2am. We love to find new ways to use fresh ingredients or put a modern spin on an old Alaskan classic. We hope you will enjoy tasting Alaska.