Grilled Salmon with Arugula and Kale Salad
My garden is full of greens thanks to plentiful sunshine this spring. I’ve got arugula going to seed! Its a race to keep the flowers trimmed back for leaf production. This salad is a nice accompaniment to grilled meats- in this case its Sockeye Salmon from the Kenai River last summer. This recipe was found in the New Alaskan Cookbook and is a modified version of Jens Nannestad’s recipe for Salmon with Arugula salsa. It’s a light dinner for a hot summer evening.
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We are both born and raised in Alaska, land of the midnight sun and fishing at 2am. We love to find new ways to use fresh ingredients or put a modern spin on an old Alaskan classic. We hope you will enjoy tasting Alaska.