Pan Seared Rockfish with Ancho Corn and Peach Relish
This recipe is remarkably easy yet extremely impressive if you are having a dinner party. This dish is perfect for the summer months, surprisingly light and vibrant from the garden fresh chives and seasonal vegetables.
We are both born and raised in Alaska, land of the midnight sun and fishing at 2am. We love to find new ways to use fresh ingredients or put a modern spin on an old Alaskan classic. We hope you will enjoy tasting Alaska.