Steve’s Honey Barbecued Salmon

Mouth-wateringly delicious!

Everybody has a dish that their family cooked for them better than anyone else. For some it’s their grandmother’s spaghetti, for other’s it’s their mother’s pot roast. For me it’s my dad’s barbecued salmon.

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BBQ Sauce:

• 1/4 cup honey
• 3 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1/2 teaspoon kosher salt

Instructions:

In a saucepan combine all of the above ingredients. Simmer on low until all sugar is dissolved and the mixture has thickened slightly

Place salmon pieces on a hot grill skin side down. Cook for 5 minutes on medium heat. Begin basting the salmon when the flesh begins to sweat. Turn the heat up to medium high and cook for an additional 3 minutes, until the flesh begins to pull away from the skin. Be careful not to overcook. Remove salmon the from the grill by placing a spatula in between the meat and the skin. Leaving the skin on the grill.